Knives VG-10 steel

Knives with VG-10 steel. VG10 is very popular stainless steel from the Japanese manufacturer Takefu. VG10 has very fine carbide structure and due to its properties it is often used on high quality Asian kitchen knives and folding knives. VG 10 steel is stainless steel with a high carbon content. Thanks to this, it is resistant to corrosion, achieves a very high sharpness and is relatively easy to sharpen. 

Steel composition: 1% carbon, 14,5 - 15,5% chromium, 1,2% molybdenum, 1,5% cobalt, 0,5% manganese, 0,3% vanadium, 0,03% phosphorus

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Böker Plus The Brook knife
QSP Mamba QS111-A Carbon Fiber pocket knife

The QSP Mamba folding knife is a slim and light pocket knife. The 3.5 mm thick blade, made of Japanese VG10 stainless steel, has a satin finish and a flat grind. The blade is...

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