Japanese knives

Japanese kitchen knives differ significantly from common European types of knives in terms of shape, but also in construction. The most common type of Japanese kitchen knife is santoku, which is similar to European kitchen knives. However, in addition to santoku, we have already started to explore other types, such as nakiri, gyuto, deba, yanagiba and other special japanese kitchen knives. Japanese knives have excellent cutting properties, extreme sharpness and hardness of the blade, but at the same time they are relatively fragile and require very careful handling.

At Kniland.com you will find modern japanese type kitchen knives from the Samura, as well as santoku-type knives from many world manufacturers, such as Böker from Solingen, Germany, Opinel or Victorinox.

156 items total
XIN Cutlery XinCraft Damascus Nakiri XC129
New
€169
XC129
XIN Cutlery XinCraft Damascus Nakiri XC128
New
€169
XC128
XIN Cutlery XinCare Chef Knife White Black
€75
XC103
XIN Cutlery XinCare Chef Knife Red Black
€75
XC104
Victorinox GRAND MAÎTRE 7.7323.17G Santoku 17 cm
€141 –25 %
VX7.7323.17G
Victorinox 6.9050.17KG Swiss Modern Santoku 17 cm
€87 –24 %
VX6.9050.17KG
Victorinox 6.8520.17G Rosewood Santoku 17 cm
€65 –23 %
€50
VX6.8520.17G
Tsubazo Sashimi 21,7 cm japanese kitchen knife
€94
340422
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