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Filleting knives
Professional filleting knives for processing and filleting fish. A good fish fillet knife should have a flexible, thin, very sharp blade and a firm non-slip handle. Such knife will easily facilitate the processing and filleting of fish and makes your work much easier. Shop professional Swedish Frosts (Mora) filleting knives, which are widely used in the fish processing industry, Victorinox filleting knives and many others.
Japanese KAI Wasabi Black filleting knife in 1K6 stainless steel with waterproof plastic handle. Blade length is 18 cm.
A kitchen knife with a 21.8 cm long blade of high-quality Japanese stainless steel AUS-8. The ABS plastic handle is solid, durable and pleasant to touch. The fillet knife is...
A kitchen knife with a 21.8 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. The fillet knife is suitable...
A kitchen knife with a 13.9 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. The smaller fillet knife is...
