Santoku knives
Japanese Santoku knives are multipurpose kitchen knives used for cutting vegetables, meat, and fish. In Japan, the term Santoku is often used to refer to the "knife of three virtues", which further emphasizes its versatility. The typical blade length is between 150 - 180 mm, and the blade is almost always double-edged. Structurally, it is a medium-sized knife, which means you don't need much space to process ingredients. Santoku is a must-have in many kitchens due to its versatility.
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Japanese santoku knife KAI Seki Magoroku Composite with VG-10 stainless steel blade. Light color pakka wood handle. Blade length is 16,5 cm.
Japanese santoku knife KAI Seki Magoroku Red Wood with 1K6 stainless steel blade. Red pakka wood handle. Blade length is 17 cm.
Japanese knife KAI Seki Magoroku Shoso Santoku in stainless steel 5CR15MoV with convex cut and metal handle. Blade length is 16,5 cm.
KAI Shun Classic Santoku kitchen knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 14 cm.