Petty knives
Japanese Petty knives are among the most used knives in the kitchen. They are small knives designed for delicate and precise work. You can use the knives for cutting herbs or cleaning small fruits and vegetables, which you can hold comfortably in your hand while working. A smaller blade allows you to cut more precisely. The fine tip is ideal for cleaning all stubborn parts of vegetables. The blade length usually ranges between 90 - 180 mm.
Product sorting
List of products
Japanese paring knife KAI Seki Magoroku Composite with VG-10 stainless steel blade. Light color pakka wood handle. Blade length is 9 cm.
Japanese utility knife KAI Seki Magoroku Composite with VG-10 stainless steel blade. Light color pakka wood handle. Blade length is 15 cm.
Japanese paring knife KAI Seki Magoroku Red Wood with 1K6 stainless steel blade. Red pakka wood handle. Blade length is 10 cm.
Japanese knife KAI Seki Magoroku Shoso universal stainless steel 5CR15MoV with convex cut and metal handle. Blade length is 12 cm.
Japanese knife KAI Seki Magoroku Shoso universal stainless steel with metal handle. Blade length is 15 cm.
Japanese paring knife KAI Shun Nagare with damascus steel blade and grey-black pakka wood handle. Blade length is 9 cm.
Japanese utility knife KAI Shun Nagare with damascus steel blade and grey-black pakka wood handle. Blade length is 15 cm.
Japanese utility knife KAI Shun Premier Tim Mälzer Minamo. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length is 15 cm.
Japanese knife KAI Wasabi Black 1K6 stainless steel with waterproof plastic handle. Blade length is 10 cm.
Japanese knife KAI Wasabi Black 1K6 stainless steel with waterproof plastic handle. Blade length is 15 cm.
