Gyuto knives
Japanese Gyuto knives are versatile kitchen knives, also known as chef's knives. The length of these knives usually ranges between 180 - 240 mm, and they are almost always double-edged. Nothing cuts vegetables and meat as skillfully as Gyuto knives. The wide blade can withstand greater pressure during heavy chopping, which is especially useful when cutting harder foods such as potatoes, onions, or celery.
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Japanese chef's knife KAI Seki Magoroku Composite with VG-10 stainless steel blade. Light color pakka wood handle. Blade length is 20 cm.
Japanese chef's knife KAI Seki Magoroku Red Wood with 1K6 stainless steel blade. Red pakka wood handle. Blade length is 20 cm.
Japanese KAI Seki Magoroku Shoso stainless steel chef's knife with metal handle. Blade length is 21 cm.
Japanese Chinese chisel KAI Seki Magoroku Shoso in stainless steel 5CR15MoV with convex cut and metal handle. The blade length is 16,5 cm.
Japanese KAI Wasabi Black chef's knife in 1K6 stainless steel with waterproof plastic handle. Blade length is 15 cm.
Japanese KAI Wasabi Black chef's knife in 1K6 stainless steel with waterproof plastic handle. Blade length is 20 cm.
Japanese KAI Wasabi Black chef's knife in 1K6 stainless steel with waterproof plastic handle. Blade length is 23 cm.
