Sujihiki knives

Japanese Sujihiki knives are characterized by their special, long, and narrow blades, which are great for finely slicing meat, filleting fish, or removing sinewy parts of meat faster. They are also often referred to as slicing knives, which are often compared to the longest knives in the kitchen. Serving meat such as poultry, pork, lamb, or beef will go like clockwork. You can also use a long, thin blade when slicing cakes, because its sufficient length ensures that you can cut perfect slices in one smooth cut. If you can't handle processing larger vegetables such as melon or zucchini, Sujihiki knives will also help you with slicing these ingredients. The blade length usually ranges between 210 - 360 mm, and the blade is almost always double-edged.