Samura plastic knife block with flex rods 225 mm Black

Code: KBF-101
€38
Out of Stock
The item has been sold out…

A Black plastic knife block for kitchen knives. The block is filled with soft plastic rods which won't damage the knife's blade. The block has no fixed holes so you can place knives inside any way you want. You can also place the honing rod easily into the block. The block's weight is 1.25 kg, so it's stable enough and does not tip over.

Measurements: Height - 22,5 cm, diameter 11,5 cm.

Detailed information

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Product detailed description

A Black plastic knife block for kitchen knives. The block is filled with soft plastic rods which won't damage the knife's blade. The block has no fixed holes so you can place knives inside any way you want. You can also place the honing rod easily into the block. The block's weight is 1.25 kg, so it's stable enough and does not tip over.

Measurements: Height - 22,5 cm, diameter 11,5 cm.

Samura knives

Samura is a modern manufacturer of Japanese kitchen knife, which produced knives together with Mcusta in the past. Since 2010 Samura has been producing knives under its own brand. Samura kitchen knives present a combination of Japanese and European kitchen knives. Compared to traditional Japanese knives, Samura knives are made of stainless steel and are less brittle, eliminating the possibility of the blade chipping off. At the same time, they retain the excellent cutting properties typical for Japanese knives.

Samura knives are made of high quality Japanese stainless steel with hardness of 58-61 HRC. The manufacturer uses AUS-8, AUS-10, VG-10, or damascus steel. The handles are also made of first class materials such as G10, micarta, rosewood or ABS plastic.

Additional parameters

Category: Kitchen knife blocks and holders
Kitchen knife type: Knife Block
Material: Plastic
The item has been sold out…

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Samura kitchen knives are a symbiosis of Japanese and European kitchen knives. Compared to traditional Japanese knives, Samura knives are made of stainless steel and are less fragile, thus eliminating the possibility of breaking the blade. However, at the same time, they retain the excellent cutting properties so typical of Japanese knives. Samura knives are sharpened at an angle of 17 degrees, more than Japanese knives but less than European knives. The blades have a Japanese shape and fine taper from the spine, which gives them their fantastic cutting performance. 

Kitchen knives Samura are made of quality Japanese or Swedish stainless steel with a hardness of 58-61 HRC. Mostly used steels are AUS-8, AUS-10, or damascus steel with VG-10 core. The handles are also made of first-class materials such as G10, micarta, ABS plastic.