Samura Kaiju Kitchen Knife Set

Code: SKJ-0220
€141
In Stock (2 pcs)
Delivery to:
26.12.2024

A set of Samura kitchen knives from the Kaiju model series. Samura Kaiju are high quality kitchen knives that offer classic shapes, handle made of durable composite pakawood material (wood combined with epoxy resins) and blades out of Japanese stainless steel AUS-8. The set includes 3 knives - a chef's knife, a utility knife and a vegetable knife.

Detailed information

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Product detailed description

Samura Kaiju are high quality kitchen knives that provide classic shapes, handle from durable pakkawood composite material (wood combined with epoxy resin) and a blade from Japanese stainless steel AUS-8. The hammered steel blade finish is very captivating and ensures smooth slicing without the food sticking to the blade.

The knives have handles from durable pakkawood composite material (wood combined with epoxy resin). This material combines the benefits of wood and composite, is waterproof, and feels warm to the touch.

The blades from a single piece of Japanese stainless steel AUS-8 with a smooth edge are extremely sharp and provide excellent performance.

Contents of the set:

- chef's knife (SKJ-0085) - with a wide and slightly bent 21 cm long blade for quick and effective slicing of vegetables, herbs or even meat. This knife type should not be missing in any kitchen.

- fruit and vegetable knife (SKJ-0011) - with a 7.8 cm long blade, mainly suited for tasks with fruits and vegetables such as peeling and slicing.

- utility knife (SKJ-0023) - with a 15 cm long blade, ideal for slicing or dicing smaller pieces of meat.

Maintenance: We recommend handwashing the knife with dish soap in a separate container of water, as it is not suitable for use in a dishwasher.

Samura knives

Samura is a modern manufacturer of Japanese kitchen knife, which produced knives together with Mcusta in the past. Since 2010 Samura has been producing knives under its own brand. Samura kitchen knives present a combination of Japanese and European kitchen knives. Compared to traditional Japanese knives, Samura knives are made of stainless steel and are less brittle, eliminating the possibility of the blade chipping off. At the same time, they retain the excellent cutting properties typical for Japanese knives.

Samura knives are made of high quality Japanese stainless steel with hardness of 58-61 HRC. The manufacturer uses AUS-8, AUS-10, VG-10, or damascus steel. The handles are also made of first class materials such as G10, micarta, rosewood or ABS plastic.

Additional parameters

Category: Kitchen knife sets
Kitchen knife type: Kitchen knife set
Steel type: Stainless steel
Blade material: AUS-8
Handle material: Wood
Blade hardness: 58 HRC

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Samura kitchen knives are a symbiosis of Japanese and European kitchen knives. Compared to traditional Japanese knives, Samura knives are made of stainless steel and are less fragile, thus eliminating the possibility of breaking the blade. However, at the same time, they retain the excellent cutting properties so typical of Japanese knives. Samura knives are sharpened at an angle of 17 degrees, more than Japanese knives but less than European knives. The blades have a Japanese shape and fine taper from the spine, which gives them their fantastic cutting performance. 

Kitchen knives Samura are made of quality Japanese or Swedish stainless steel with a hardness of 58-61 HRC. Mostly used steels are AUS-8, AUS-10, or damascus steel with VG-10 core. The handles are also made of first-class materials such as G10, micarta, ABS plastic.