Samura MO-V Fillet Knife

Code: SM-0048
€58
Out of Stock
The item has been sold out…

A kitchen knife with a 21.8 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. The fillet knife is suitable for fish meat.

Detailed information

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Product detailed description

Samura kitchen knives from the MO-V series provide the ideal combination of Japanese steel, long term reliability and timeless design. At the same time, they also combine the best features of Japanese and European kitchen knives.

The knife has ahandle made of modern composite G10 material, which is very durable, waterproof, and feels very nice to touch.

The blade from a single piece of Japanese stainless steel AUS-8 with a smooth edge is 21.8 cm long, narrow and very flexible. The AUS-8 steel is much more durable than other ordinary kitchen knife steels and retains its sharpness better. It is also relatively easy to sharpen well.

Use: this knife with its narrow and flexible blade is well suited for effective fish processing and filleting.

Maintenance: We recommend handwashing the knife with dish soap in a separate container of water, as it is not suitable for use in a dishwasher.

Samura knives

Samura is a modern manufacturer of Japanese kitchen knife, which produced knives together with Mcusta in the past. Since 2010 Samura has been producing knives under its own brand. Samura kitchen knives present a combination of Japanese and European kitchen knives. Compared to traditional Japanese knives, Samura knives are made of stainless steel and are less brittle, eliminating the possibility of the blade chipping off. At the same time, they retain the excellent cutting properties typical for Japanese knives.

Samura knives are made of high quality Japanese stainless steel with hardness of 58-61 HRC. The manufacturer uses AUS-8, AUS-10, VG-10, or damascus steel. The handles are also made of first class materials such as G10, micarta, rosewood or ABS plastic.

Additional parameters

Category: Filleting knives
Kitchen knife type: Fillet Knife
Blade length category: 20,00 - 24,99 cm
Steel type: Stainless steel
Blade material: AUS-8
Handle material: G10
Blade length: 21,8 cm
Blade hardness: 59 HRC
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Samura kitchen knives are a symbiosis of Japanese and European kitchen knives. Compared to traditional Japanese knives, Samura knives are made of stainless steel and are less fragile, thus eliminating the possibility of breaking the blade. However, at the same time, they retain the excellent cutting properties so typical of Japanese knives. Samura knives are sharpened at an angle of 17 degrees, more than Japanese knives but less than European knives. The blades have a Japanese shape and fine taper from the spine, which gives them their fantastic cutting performance. 

Kitchen knives Samura are made of quality Japanese or Swedish stainless steel with a hardness of 58-61 HRC. Mostly used steels are AUS-8, AUS-10, or damascus steel with VG-10 core. The handles are also made of first-class materials such as G10, micarta, ABS plastic.