Butcher knives
Professional butcher knives designed to work with meat for slaughterhouses or in kitchen. A quality butcher knife & nbsp; should have a high-quality, very sharp blade and a firm anti-slip handle. Such a knife will greatly facilitate the processing of meat and work with it is much easier. In our offer you will find butcher knives Victorinox butcher knives, swedish professional butcher knives Frosts (Mora) and many others. To maintain the blade of a butcher knife, it is a good idea to use a quality professional steel .
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7 items total
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New arrival
€175
KAI Shun Classic boning knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 15 cm.
New arrival
€185
KAI Shun Classic Gokujo boning and filleting knive. Damascus steel blade with VG MAX core. Black pakka wood handle. The Blade length - 16,5 cm.
€93
An exclusive kitchen knife with a 16,5 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
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7 items total