KAI Seki Magoroku Red Wood
Japanese KAI knives from the luxury Seki Magoroku Red Wood series are unmissable for their traditional Japanese design. The minimalist design is underlined by stainless steel, good balance and high sharpness. The blade of the knives is made of newly developed polished 1K6 stainless steel. This is a very pure type of stainless steel with extreme corrosion resistance. The minimalist Japanese aesthetic is emphasized by the elegant handle with a soft red color made of pakka wood. KAI knives are among the narrowest top of modern knife brands and are made entirely in Japan.
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List of products
Japanese bread knife KAI Seki Magoroku Red Wood with 1K6 stainless steel blade. Red pakka wood handle. Blade length is 22,5 cm.
Japanese carving knife KAI Seki Magoroku Red Wood with 1K6 stainless steel blade. Red pakka wood handle. Blade length is 20 cm.
Japanese chef's knife KAI Seki Magoroku Red Wood with 1K6 stainless steel blade. Red pakka wood handle. Blade length is 20 cm.
Japanese paring knife KAI Seki Magoroku Red Wood with 1K6 stainless steel blade. Red pakka wood handle. Blade length is 10 cm.
Japanese santoku knife KAI Seki Magoroku Red Wood with 1K6 stainless steel blade. Red pakka wood handle. Blade length is 17 cm.
Japanese Usuba knife KAI Seki Magoroku Red Wood with 1K6 stainless steel blade. Red pakka wood handle. Blade length is 17 cm.
Japanese Yanagiba knife KAI Seki Magoroku Red Wood with single bevel 1K6 stainless steel blade. Red pakka wood handle. Blade length is 21 cm.
