KAI Seki Magoroku Shoso
Japanese KAI knives from the Seki Magoroku Shoso series are a jewel in every kitchen. The blades from this series are forged from stainless steel and ground with maximum technical skill. The knife blades are made of 5Cr15MoV stainless steel with a hardness of 56 HRC. The ergonomic handle with a distinctive diamond pattern is completely made of stainless steel. KAI knives are among the narrowest top of modern knife brands and are made entirely in Japan.
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Japanese knife KAI Seki Magoroku Shoso Deba in stainless steel 5CR15MoV with convex cut and metal handle. Blade length is 18 cm.
Japanese KAI Seki Magoroku Shoso stainless steel chef's knife with metal handle. Blade length is 21 cm.
Japanese Chinese chisel KAI Seki Magoroku Shoso in stainless steel 5CR15MoV with convex cut and metal handle. The blade length is 16,5 cm.
Japanese knife KAI Seki Magoroku Shoso Santoku in stainless steel 5CR15MoV with convex cut and metal handle. Blade length is 16,5 cm.
Japanese knife KAI Seki Magoroku Shoso universal stainless steel 5CR15MoV with convex cut and metal handle. Blade length is 12 cm.
Japanese knife KAI Seki Magoroku Shoso universal stainless steel with metal handle. Blade length is 15 cm.