Butcher knives

Professional butcher knives designed to work with meat for slaughterhouses or in kitchen. A quality butcher knife & nbsp; should have a high-quality, very sharp blade and a firm anti-slip handle. Such a knife will greatly facilitate the processing of meat and work with it is much easier. In our offer you will find butcher knives Victorinox butcher knives, swedish professional butcher knives Frosts (Mora) and many others. To maintain the blade of a butcher knife, it is a good idea to use a quality professional steel .

4 items total
Dellinger Okami Boning knife 14,5 cm K-HAUS65
Dellinger Samurai Boning knife 15 cm SXLK-HP6
Samura Damascus Boning Knife
€93

An exclusive kitchen knife with a 16,5 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...

SD-0063
Samura MO-V Boning Knife
€42

A kitchen knife with a G10 handle and an 16.5 cm long blade of high-quality Japanese stainless steel AUS-8. Designed as a boning knife for meat.

SM-0063