Butcher knives
Professional butcher knives designed to work with meat for slaughterhouses or in kitchen. A quality butcher knife & nbsp; should have a high-quality, very sharp blade and a firm anti-slip handle. Such a knife will greatly facilitate the processing of meat and work with it is much easier. In our offer you will find butcher knives Victorinox butcher knives, swedish professional butcher knives Frosts (Mora) and many others. To maintain the blade of a butcher knife, it is a good idea to use a quality professional steel .
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Böker Core Wood boning knife with X50CrMoV15 steel blade and walnut handle. Blade length is 16.5 cm.
KAI Shun Classic boning knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 15 cm.
KAI Shun Classic Gokujo boning and filleting knive. Damascus steel blade with VG MAX core. Black pakka wood handle. The Blade length - 16,5 cm.
