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Chef's knives
Chef's knife is the most important tool in any kitchen. Chef's knives feature a long and especially wide, curved blade. This makes working with chef knife really simple, but it is important that the knife is of good quality and well-balanced. Chef knives are designed primarily for fast and efficient slicing and chopping of vegetables, herbs or even meat. This type of knife should not be missing in any kitchen. Each and every good set of kitchen knives, should contain at least one chef's knife.
At Kniland you will find quality kitchen knives from all over the world - Böker professional kitchen knives from Solingen in Germany, French Opinel kitchen knives, simple and high quality Frosts (Mora) kitchen knives from Sweden, modern kitchen knives from Samura or Victorinox kitchen knives.
Japanese chef's knife KAI Seki Magoroku Red Wood with 1K6 stainless steel blade. Red pakka wood handle. Blade length is 20 cm.
Japanese KAI Seki Magoroku Shoso stainless steel chef's knife with metal handle. Blade length is 21 cm.
KAI Shun Classic bread knife. Damascus steel blade with VG MAX core. Black pakka wood handle. The Blade length - 23 cm.
KAI Shun Classic chef's knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 20 cm.
KAI Shun Classic scalloped chef knife. Damascus steel blade with VG MAX core. Black pakka wood handle. The Blade length - 20 cm.
Japanese chef's knife KAI Shun Nagare with damascus steel blade and grey-black pakka wood handle. Blade length is 20 cm.
Japanese KAI Wasabi Black chef's knife in 1K6 stainless steel with waterproof plastic handle. Blade length is 20 cm.