KAI japanese kitchen knives
KAI offers a wide selection of genuine Japanese kitchen knives, as well as other products such as knife stands, cutting boards and sharpening systems. The KAI brand combines traditional Japanese techniques with modern innovations. The company was founded in 1908 in the city of Seki, which is known for the production of samurai swords, high-quality knives and blades.
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KAI Shun Classic
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KAI Shun White
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KAI Shun Pro Sho
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KAI Shun Nagare
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KAI Shun Premier Tim Mälzer Minamo
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KAI Seki Magoroku Composite
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KAI Seki Magoroku Red Wood
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KAI Seki Magoroku Shoso
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KAI Seki Magoroku Kinju
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KAI Seki Magoroku Hekiju
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KAI Seki Magoroku KK
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KAI Shun Kohen
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KAI Seki Magoroku Kaname
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KAI Wasabi Black
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Japanese Chinese chisel KAI Seki Magoroku Shoso in stainless steel 5CR15MoV with convex cut and metal handle. The blade length is 16,5 cm.
KAI Shun Classic Chinese Chef's knife. Damascus steel blade with VG MAX core. Black pakka wood handle. The Blade length - 18 cm.
