KAI Shun Classic
Japanese KAI knives from the Shun Classic series were created by combining ancient samurai blacksmithing and technically advanced production processes. The exclusive blade of the knives is made of exceptionally high-quality Damascus steel and has a particularly high sharpness and hardness of 61 HRC. The knives from this series have the classic double-sided sharpening that we are used to in Europe. The elegance of the knives is underlined by the traditional black handle made of pakka wood. High-quality resin is added to the wood to ensure high resistance to moisture. KAI knives are among the narrowest of modern knife brands and are made entirely in Japan.
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KAI Shun Classic chef's knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 15 cm.
KAI Shun Classic chef's knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 20 cm.
KAI Shun Classic chef's knife. Damascus steel blade with VG MAX core. Black pakka wood handle. The Blade length - 25,5 cm.
KAI Shun Classic scalloped chef knife. Damascus steel blade with VG MAX core. Black pakka wood handle. The Blade length - 20 cm.