KAI Shun Classic
Japanese KAI knives from the Shun Classic series were created by combining ancient samurai blacksmithing and technically advanced production processes. The exclusive blade of the knives is made of exceptionally high-quality Damascus steel and has a particularly high sharpness and hardness of 61 HRC. The knives from this series have the classic double-sided sharpening that we are used to in Europe. The elegance of the knives is underlined by the traditional black handle made of pakka wood. High-quality resin is added to the wood to ensure high resistance to moisture. KAI knives are among the narrowest of modern knife brands and are made entirely in Japan.
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Damascus kitchen knife set contains 4 steak knives from the KAI Shun Classic edition. Knife Blade length - 12 cm. Damascus steel blade with VG MAX core. Black pakka wood handle.
Damascus kitchen knife set containing a carving knife and a meat fork from the KAI Shun Classic edition. Damascus steel blade with VG MAX core. Black pakka wood handle.
Damascus kitchen knife set contains 2 knives (universal knife, vegetable knife) from KAI Shun Classic edition. Damascus steel blade with VG MAX core. Black pakka wood handle.
Damascus kitchen knife set contains 2 knives (universal, chef's) from KAI Shun Classic edition. Damascus steel blade with VG MAX core. Black pakka wood handle.
Damascus kitchen knife set contains 2 knives (Santoku, universal) from KAI Shun Classic edition. Damascus steel blade with VG MAX core. Black pakka wood handle.
Damascus kitchen knife set contains 3 knives (utility, chef's and vegetable knife) from the KAI Shun Classic edition. Damascus steel blade with VG MAX core. Black pakka wood...
Damascus kitchen knife set contains 3 knives (Santoku, utility and vegetable knife) from KAI Shun Classic edition. Damascus steel blade with VG MAX core. Black pakka wood handle.