Kitchen knives
A professional kitchen knife is an invaluable helper in every kitchen. Are you wondering what kitchen knives to buy? We have a wide selection of kitchen knives from world brands. So, what kitchen knives can you find with us? The basics are a chef's knife, Japanese kitchen knives, butcher knives, fillet knives, a santoku knife, or small vegetable knives. You can buy individual knives or a whole set of knives.
In Kniland you will find quality kitchen knives from all over the world - traditional Japanese knives Tojiro, Kanetsune Seki or Kai, professional kitchen knives Böker from Solingen, Germany, French kitchen knives Opinel, simple and high-quality Swedish knives Frosts (Mora), modern knives Samura or world-famous Swiss kitchen knives Victorinox. For example, a set of kitchen knives is suitable as a gift.
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Kitchen knife sets
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Japanese knives
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Chef's knives FAV
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Butcher knives
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Filleting knives
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Utility kitchen knives
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Paring knives
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Bread knives
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Carving knives
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Cleavers
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Steak knives
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Meat forks
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Kitchen knife blocks and holders
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Cut Resistant Gloves
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Böker kitchen knives
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Dick kitchen knives
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Frosts (Mora) kitchen knives
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KAI japanese kitchen knives
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Samura kitchen knives
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Satake japanese kitchen knives
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Opinel kitchen knives
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Tojiro kitchen knives
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Victorinox kitchen knives
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Wüsthof kitchen knives
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Product sorting
List of products
KAI Shun Classic boning knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 15 cm.
KAI Shun Classic bread knife. Damascus steel blade with VG MAX core. Black pakka wood handle. The Blade length - 23 cm.
KAI Shun Classic carving knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 18 cm.
KAI Shun Classic carving knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 20 cm.
KAI Shun Classic carving knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 23 cm.
KAI Shun Classic Gokujo boning and filleting knive. Damascus steel blade with VG MAX core. Black pakka wood handle. The Blade length - 16,5 cm.
KAI Shun Classic chef's knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 15 cm.
KAI Shun Classic chef's knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 20 cm.
KAI Shun Classic chef's knife. Damascus steel blade with VG MAX core. Black pakka wood handle. The Blade length - 25,5 cm.
KAI Shun Classic Chinese Chef's knife. Damascus steel blade with VG MAX core. Black pakka wood handle. The Blade length - 18 cm.
KAI Shun Classic Nakiri kitchen knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 16,5 cm.
KAI Shun Classic paring knife. Damascus steel blade with VG MAX core. Black pakka wood handle. The Blade length - 8,5 cm.
KAI Shun Classic paring knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 9 cm.
KAI Shun Classic peeling knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 6,5 cm.
KAI Shun Classic Santoku kitchen knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 14 cm.
KAI Shun Classic Santoku kitchen knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 18 cm.
KAI Shun Classic scalloped carving knife. Damascus steel blade with VG MAX core. Black pakka wood handle. The Blade length - 23 cm.
KAI Shun Classic Santoku with hollow grind. Damascus steel blade with VG MAX core. Black pakka wood handle. The Blade length - 18 cm.
KAI Shun Classic steak knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 12 cm.
Tips to extend the life of your kitchen knives
Washing and cleaning knives
Washing in the dishwasher is the least laborious option for cleaning your knives, but in reality, it is the worst possible washing option for most types. Even in cases where the manufacturer states that the knives can be washed in the dishwasher, it is much more appropriate to choose hand washing, if only for the sake of the knife's lifespan. Do not put knives with wooden handles in the dishwasher under any circumstances. Using aggressive cleaning agents in the form of capsules can cause irreparable damage to your knife. In addition, knives can collide with other kitchen tools in the dishwasher. Therefore, we recommend that all kitchen knives be washed by hand and then dried thoroughly.
Sharpening knives
To maintain the best cutting properties, every knife must be sharpened from time to time. It is ideal to use a metal sharpening steel before each cooking, which will help you keep your knives sharper for longer. If your knives are noticeably dull, it is ideal to use a sharpening stone, sharpening system, or electric sharpener. You can learn more about sharpening knives in the separate sharpening category.
Safe storage of knives
People like to store their knives in kitchen drawers with other sharp tools, but this can permanently damage the blade of the knife. If you still want to store your knives in a drawer, we recommend purchasing blade protectors. Knife holders are an ideal option, which come in magnetic strips, holders, or wooden blocks that not only protect your knives, but also make it easier to organize your knives, making it easier to prepare food in your kitchen.