Kitchen knives
A professional kitchen knife is an invaluable helper in every kitchen. Are you wondering what kitchen knives to buy? We have a wide selection of kitchen knives from world brands. So, what kitchen knives can you find with us? The basics are a chef's knife, Japanese kitchen knives, butcher knives, fillet knives, a santoku knife, or small vegetable knives. You can buy individual knives or a whole set of knives.
In Kniland you will find quality kitchen knives from all over the world - traditional Japanese knives Tojiro, Kanetsune Seki or Kai, professional kitchen knives Böker from Solingen, Germany, French kitchen knives Opinel, simple and high-quality Swedish knives Frosts (Mora), modern knives Samura or world-famous Swiss kitchen knives Victorinox. For example, a set of kitchen knives is suitable as a gift.
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Kitchen knife sets
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Japanese knives
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Chef's knives FAV
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Butcher knives
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Filleting knives
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Utility kitchen knives
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Paring knives
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Bread knives
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Carving knives
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Cleavers
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Steak knives
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Meat forks
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Kitchen knife blocks and holders
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Cut Resistant Gloves
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Böker kitchen knives
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Dick kitchen knives
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Frosts (Mora) kitchen knives
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KAI japanese kitchen knives
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Samura kitchen knives
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Satake japanese kitchen knives
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Opinel kitchen knives
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Tojiro kitchen knives
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Victorinox kitchen knives
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Wüsthof kitchen knives
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Product sorting
27 items total
List of products
New arrival
€395
Japanese bread knife KAI Shun Nagare with damascus steel blade and grey-black pakka wood handle. Blade length is 23 cm.
New arrival
€375
Japanese carving knife KAI Shun Nagare with damascus steel blade and grey-black pakka wood handle. Blade length is 23 cm.
New arrival
€279
Japanese paring knife KAI Shun Nagare with damascus steel blade and grey-black pakka wood handle. Blade length is 9 cm.
New arrival
€395
Japanese santoku knife KAI Shun Nagare with damascus steel blade and grey-black pakka wood handle. Blade length is 18 cm.
New arrival
€299
Japanese utility knife KAI Shun Nagare with damascus steel blade and grey-black pakka wood handle. Blade length is 15 cm.
€75
An exclusive kitchen knife with a 19.5 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The knife is mainly suitable for deli meats.
€99
An exclusive kitchen knife with a 20.8 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The micarta handle is solid, durable and pleasant to touch. The...
€135
An exclusive kitchen knife with a 24 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The solid micarta is very durable and pleasant to touch.The knife...
€178
A set of Samura kitchen knives from the Damscus 67 model series. Samura Damascus 67 are high quality kitchen knives that offer a perfect combination of Japanese and European...
€56
An exclusive kitchen knife with a 9.8 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The micarta handle is solid, durable and pleasant to touch. The...
€95
An exclusive kitchen knife with a 17.5 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The micarta handle is solid, durable and pleasant to touch. The...
€63
An exclusive kitchen knife with a 15 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The micarta handle is solid, durable and pleasant to touch. The...
Tips to extend the life of your kitchen knives
Washing and cleaning knives
Washing in the dishwasher is the least laborious option for cleaning your knives, but in reality, it is the worst possible washing option for most types. Even in cases where the manufacturer states that the knives can be washed in the dishwasher, it is much more appropriate to choose hand washing, if only for the sake of the knife's lifespan. Do not put knives with wooden handles in the dishwasher under any circumstances. Using aggressive cleaning agents in the form of capsules can cause irreparable damage to your knife. In addition, knives can collide with other kitchen tools in the dishwasher. Therefore, we recommend that all kitchen knives be washed by hand and then dried thoroughly.
Sharpening knives
To maintain the best cutting properties, every knife must be sharpened from time to time. It is ideal to use a metal sharpening steel before each cooking, which will help you keep your knives sharper for longer. If your knives are noticeably dull, it is ideal to use a sharpening stone, sharpening system, or electric sharpener. You can learn more about sharpening knives in the separate sharpening category.
Safe storage of knives
People like to store their knives in kitchen drawers with other sharp tools, but this can permanently damage the blade of the knife. If you still want to store your knives in a drawer, we recommend purchasing blade protectors. Knife holders are an ideal option, which come in magnetic strips, holders, or wooden blocks that not only protect your knives, but also make it easier to organize your knives, making it easier to prepare food in your kitchen.