Chisel Grind Knives
The single bevel grind (or chisel grind) is specific for having only one sharpened edge—it is used rather rarely on knives. It is typical mainly for Japanese kitchen knives, or for carving chisels.
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All knives
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Fixed blade knives FAV
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Folding knives FAV
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Hunting knives
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Bushcraft knives
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EDC knives
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Scandinavian knives
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Swiss pocket knives and Multifunctional knives
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Survival knives
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Neck knives
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Fishing and filleting knives
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Mushroom knives
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Gardening and grafting knives
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Automatic knives
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Karambit knives
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Butterfly knives
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Throwing knives
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Rescue knives
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Gift knives
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Multi-tools
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