Paring knives
Paring knives are a small kitchen knives designed for working with vegetables and fruits. Paring knife will easily handle cleaning, peeling or slicing vegetables and fruits, thanks to short blade. Vegetable and fruit paring knives may have a smooth or serrated edge.
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KAI Shun Classic paring knife. Damascus steel blade with VG MAX core. Black pakka wood handle. The Blade length - 8,5 cm.
KAI Shun Classic peeling knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 6,5 cm.
Japanese paring knife KAI Shun Nagare with damascus steel blade and grey-black pakka wood handle. Blade length is 9 cm.
Japanese paring knife KAI Shun Premier Tim Mälzer Minamo. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length is 9 cm.
KAI Shun White paring knife. Damascus steel blade with VG MAX core. Light color pakka wood handle. Blade length - 9 cm.
An exclusive kitchen knife with a 9.8 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The micarta handle is solid, durable and pleasant to touch. The...
