Steak knives
Steak knives can be used to smoothly cut through cooked meat without tearing it and can also handle membranous fatty parts. The special sharp blade is in most cases around 120 mm long. Steak knives are primarily designed for serving cooked steaks, but you can also use them for other types of meat such as pork chops, lamb or poultry. Once steak knives are in your household, you can be sure that you will take them to every family barbecue, camping or picnic, thanks to which you will enjoy grilled specialties even outside your home.
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New arrival
€125
KAI Shun Classic steak knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 12 cm.
New arrival
€465
Damascus kitchen knife set contains 4 steak knives from the KAI Shun Classic edition. Knife Blade length - 12 cm. Damascus steel blade with VG MAX core. Black pakka wood handle.
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5 items total