Utility kitchen knives
Utility knives are great for everyday kitchen tasks. You can use them to cut meat, clean smaller vegetables, or chop herbs. The blade length usually ranges from 10 cm to 18 cm.
They are very similar in versatility to chef's knives, but they have a shorter and narrower blade, so they cannot handle, for example, chopping large vegetables or cutting with the so-called cradle technique. On the other hand, they are very handy to work with thanks to their smaller size and low weight.
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New arrival
€199
Japanese utility knife KAI Seki Magoroku Composite with VG-10 stainless steel blade. Light color pakka wood handle. Blade length is 15 cm.
New arrival
€53
Japanese knife KAI Seki Magoroku Shoso universal stainless steel 5CR15MoV with convex cut and metal handle. Blade length is 12 cm.
New arrival
€55
Japanese knife KAI Seki Magoroku Shoso universal stainless steel with metal handle. Blade length is 15 cm.