Utility kitchen knives
Utility kitchen knives can perform all common kitchen tasks, such as processing and cleaning vegetables, slicing meat or herbs. Kitchen utility knife usually has a blade long 10 - 15 cm. Utility knife is smaller than chef knife and bigger than paring knife.
An exclusive kitchen knife with a 16.2 cm long blade made of Japanese hand forged steel AUS-8 (hardness up to 58 HRC). The micarta handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 19.5 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The knife is mainly suitable for deli meats.
An exclusive kitchen knife with a 12 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
A kitchen knife with a 19.6 cm long blade of high-quality Japanese stainless steel AUS-8. The ABS plastic handle is solid, durable and pleasant to touch. The knife is mainly...
A kitchen knife with a 15 cm long blade of high-quality Japanese stainless steel AUS-8. The ABS plastic handle is solid, durable and pleasant to touch. The universal knife is...
A kitchen knife with a 15 cm long blade of high-quality Japanese stainless steel AUS-8. The pakawood handle is solid and waterproof. The universal knife is suitable for all...
A kitchen knife with a 15 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. The universal knife is suitable...
An exclusive kitchen knife with a 16.2 cm long blade made of Japanese hand forged damascus steel (5 layers) with VG-10 steel core. The micarta handle is solid, durable and...
