Utility kitchen knives
Utility knives are great for everyday kitchen tasks. You can use them to cut meat, clean smaller vegetables, or chop herbs. The blade length usually ranges from 10 cm to 18 cm.
They are very similar in versatility to chef's knives, but they have a shorter and narrower blade, so they cannot handle, for example, chopping large vegetables or cutting with the so-called cradle technique. On the other hand, they are very handy to work with thanks to their smaller size and low weight.
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List of products
Japanese utility knife KAI Seki Magoroku Composite with VG-10 stainless steel blade. Light color pakka wood handle. Blade length is 15 cm.
Japanese knife KAI Seki Magoroku Shoso universal stainless steel with metal handle. Blade length is 15 cm.
KAI Shun Classic utility knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 15 cm.
KAI Shun Classic utility knife with serrated blade. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 15 cm.
Japanese utility knife KAI Shun Nagare with damascus steel blade and grey-black pakka wood handle. Blade length is 15 cm.
Japanese utility knife KAI Shun Premier Tim Mälzer Minamo. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length is 15 cm.
KAI Shun White utility knife. Damascus steel blade with VG MAX core. Light color pakka wood handle. Blade length - 15 cm.
