Butcher knives
Professional butcher knives are designed to work with meat for slaughterhouses or in the kitchen. A quality butcher knife should have a high-quality, very sharp blade and a firm anti-slip handle. Such a knife will greatly facilitate the processing of meat, and working with it is much easier. In our offer, you will find butcher knives Victorinox butcher knives, Swedish professional butcher knives Frosts (Mora), and many others. To maintain the blade of a butcher knife, it is a good idea to use quality professional steel.
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35 items total
List of products
New arrival
€175
KAI Shun Classic boning knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 15 cm.
New arrival
€185
KAI Shun Classic Gokujo boning and filleting knive. Damascus steel blade with VG MAX core. Black pakka wood handle. The Blade length - 16,5 cm.
€42
A kitchen knife with a G10 handle and an 16.5 cm long blade of high-quality Japanese stainless steel AUS-8. Designed as a boning knife for meat.
