Cleavers
Kitchen cleavers will allow you to perform the most demanding culinary tasks. The sturdy construction can handle any type of raw material. Cleavers are divided into 2 main categories according to their use: meat cleavers and vegetable cleavers. Meat cleavers tend to weigh a little more, have a thicker blade, and are designed to cut through hard bones. Another type is a vegetable cleaver, which is suitable for more delicate tasks and cutting large vegetables such as cabbage or lettuce. The wide blade is also very easy to use when transferring chopped pieces of food directly to a pot or pan. Cleavers are not designed for fine slicing or chopping very small pieces.
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17 items total
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€40
The Condor Cleaver is well usable for chopping both in the kitchen and outdoors. It has an 18.2 cm long blade made from 1075 high carbon steel. The cleaver-style blade has a...
New arrival
€309
KAI Shun Classic Chinese Chef's knife. Damascus steel blade with VG MAX core. Black pakka wood handle. The Blade length - 18 cm.
€34
A kitchen cleaver with an 18 cm long blade of high-quality Japanese stainless steel AUS-8. The ABS plastic handle is solid, durable and pleasant to touch. Mainly suitable for...
€148
A traditional Serbian chef's knife perfect for cutting, chopping, slicing and dicing.Not too heavy, but powerful cleaver with a razor-sharp blade and convex profile. Kitchen...
€54
A kitchen cleaver with an 18 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. Mainly suitable for cutting...
€74
A kitchen cleaver with an 18 cm long blade of high-quality Japanese stainless steel AUS-8 with a stonewash surface finish. The G10 handle is solid, durable and pleasant to...
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17 items total