Samura Mad Bull Chopper Marble Carbon Serbian chef's knife

Product detailed description

A traditional Serbian chef's knife. Perfect for cutting, chopping, slicing and dicing.Not too heavy, but powerful cleaver with a razor-sharp blade and convex profile. Kitchen cleaver with an 18 cm long blade made of hand-forged high-quality Japanese stainless steel AUS-8. The red and black G10 handle is solid, durable and pleasant to touch.Hand forging provides a unique look for each knife.

The knife has a composite G10 handle, which is very durable, waterproof and also pleasant to touch.

The blade from a single piece of Japanese stainless steel AUS-8 with a double-sided jagged edge is 18 cm long. The AUS-8 steel is much more durable than other ordinary kitchen knife steels and retains its sharpness better. It is also relatively easy to sharpen well.

Use:fruits and vegetables - cutting, chopping, slicing and dicing.

Maintenance: We recommend handwashing the knife with dish soap in a separate container of water, as it is not suitable for use in a dishwasher.

Grinding: we recommendusing a whetstone.

Samura knives

Samura is a modern manufacturer of Japanese kitchen knife, which produced knives together with Mcusta in the past. Since 2010 Samura has been producing knives under its own brand. Samura kitchen knives present a combination of Japanese and European kitchen knives. Compared to traditional Japanese knives, Samura knives are made of stainless steel and are less brittle, eliminating the possibility of the blade chipping off. At the same time, they retain the excellent cutting properties typical for Japanese knives.

Samura knives are made of high quality Japanese stainless steel with hardness of 58-61 HRC. The manufacturer uses AUS-8, AUS-10, VG-10, or damascus steel. The handles are also made of first class materials such as G10, micarta, rosewood or ABS plastic.