Japanese knives
Japanese kitchen knives differ significantly from common European types of knives in terms of shape, but also in construction. The most common type of Japanese kitchen knife is santoku, which is similar to European kitchen knives. However, in addition to santoku, we have already started to explore other types, such as nakiri, gyuto, deba, yanagiba and other special japanese kitchen knives. Japanese knives have excellent cutting properties, extreme sharpness and hardness of the blade, but at the same time they are relatively fragile and require very careful handling.
At Kniland.com you will find modern japanese type kitchen knives from the Samura, as well as santoku-type knives from many world manufacturers, such as Böker from Solingen, Germany, Opinel or Victorinox.
An exclusive kitchen knife with a 17.1 cm long blade made of Japanese hand forged damascus steel (5 layers) with VG-10 steel core. The micarta handle is solid, durable and...
A kitchen knife with a 17.2 cm long blade of high-quality Japanese stainless steel AUS-8. Traditional looking rosewood handle with a black bolster. The traditional Nakiri type...
A kitchen knife with a 16.7 cm long blade of high-quality Japanese stainless steel AUS-8. The pakawood handle is solid and waterproof. The traditional Nakiri type knife is ideal...
An exclusive kitchen knife with a 16.7 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 16.8 cm long blade made of Japanese hand forged steel AUS-8 (hardness up to 58 HRC). The micarta handle is solid, durable and pleasant to...
