Japanese knives
Japanese kitchen knives differ significantly from common European types of knives in terms of shape, but also in construction. The most common type of Japanese kitchen knife is santoku, which is similar to European kitchen knives. However, in addition to santoku, we have already started to explore other types, such as nakiri, gyuto, deba, yanagiba and other special japanese kitchen knives. Japanese knives have excellent cutting properties, extreme sharpness and hardness of the blade, but at the same time they are relatively fragile and require very careful handling.
At Kniland.com you will find modern japanese type kitchen knives from the Samura, as well as santoku-type knives from many world manufacturers, such as Böker from Solingen, Germany, Opinel or Victorinox.
A set of Samura kitchen knives from the Super 5 model series. Samura Super 5 are exclusive kitchen knives made of Japanese hand forged damascus steel (5 layers) with VG-10 steel...
A set of Samura kitchen knives from the Kaiju model series. Samura Kaiju are high quality kitchen knives that offer classic shapes, handle made of durable composite pakawood...
A set of Samura kitchen knives from the Damascus model series. Samura Damascus are a true gem among kitchen knives. They combine thin and extremely sharp blade made of Japanese...
