Japanese knives

Japanese kitchen knives differ significantly from common European types of knives in terms of shape, but also in construction. The most common type of Japanese kitchen knife is santoku, which is similar to European kitchen knives. However, in addition to santoku, we have already started to explore other types, such as nakiri, gyuto, deba, yanagiba and other special japanese kitchen knives. Japanese knives have excellent cutting properties, extreme sharpness and hardness of the blade, but at the same time they are relatively fragile and require very careful handling.

At Kniland.com you will find modern japanese type kitchen knives from the Samura, as well as santoku-type knives from many world manufacturers, such as Böker from Solingen, Germany, Opinel or Victorinox.

33 items total
Samura Harakiri Santoku black
€31

A kitchen knife with a 17.5 cm long blade of high-quality Japanese stainless steel AUS-8. The black ABS plastic handle is solid, durable and pleasant to touch. The Santoku knife...

SHR-0095B
Samura Harakiri Nakiri black
€31

A kitchen knife with a 17 cm long blade of high-quality Japanese stainless steel AUS-8. The black ABS plastic handle is solid, durable and pleasant to touch. The traditional...

SHR-0043B
Samura Harakiri Cleaver Black 18 cm SHR-0040Bä
€34

A kitchen cleaver with an 18 cm long blade of high-quality Japanese stainless steel AUS-8. The ABS plastic handle is solid, durable and pleasant to touch. Mainly suitable for...

SHR-0040B
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