Paring knives
Paring knives are a small kitchen knives designed for working with vegetables and fruits. Paring knife will easily handle cleaning, peeling or slicing vegetables and fruits, thanks to short blade. Vegetable and fruit paring knives may have a smooth or serrated edge.
An exclusive kitchen knife with an 8.7 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
A kitchen knife with a 9 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. The knife's main use is with...
An European type kitchen knife with an 8.8 cm long blade of high-quality Japanese stainless steel AUS-8. The composite G10 material handle is solid, durable and pleasant to...