Bread knives
Bread knives have a longer serrated blade that can cut bread with a harder crust, baguettes, but also buns and various cakes. In addition, the serrated blade does not deform the shape of the pastry, which improves the final impression on the plate. A bread knife can usually handle harder vegetables and fruits such as melons, pumpkins, or celery. Most bread knives have a blade length of approximately 200 - 300 mm. The longer the blade, the less you have to move it while cutting. Longer blades are also suitable for slicing larger breads and baguettes.
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List of products
Japanese bread knife KAI Seki Magoroku Red Wood with 1K6 stainless steel blade. Red pakka wood handle. Blade length is 22,5 cm.
Japanese bread knife KAI Shun Nagare with damascus steel blade and grey-black pakka wood handle. Blade length is 23 cm.
KAI Shun White bread knife. Damascus steel blade with VG MAX core. Light color pakka wood handle. The blade length is 23 cm.
Japanese bread knife KAI Wasabi Black in 1K6 stainless steel with waterproof plastic handle. Blade length is 23 cm.
An exclusive kitchen knife with a 23 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
A special double-sided kitchen knife with an ABS plastic handle and an 18 cm long blade of high-quality Japanese stainless steel AUS-8. One side of the blade is for cutting...
A kitchen knife with a G10 handle and an 18.5 cm long blade of high-quality Japanese stainless steel AUS-8. The knife is best used for bread and pastries.