Chef's knives, Page 3
An exclusive kitchen knife with a 20.8 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The micarta handle is solid, durable and pleasant to touch. The...
An exclusive kitchen knife with a 24 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The solid micarta is very durable and pleasant to touch.The knife...
An exclusive large kitchen knife with a 24 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and...
An exclusive kitchen knife with a 20 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
A kitchen knife with a 20.8 cm long blade of high-quality Japanese stainless steel AUS-8. The black ABS plastic handle is solid, durable and pleasant to touch. A chef's knife...
A kitchen knife with a 21 cm long blade of high-quality Japanese stainless steel AUS-8. The pakawood handle is solid and waterproof. The knife has a wide and bent blade for...
A large kitchen knife with a 24 cm long blade of high-quality Japanese stainless steel AUS-8. The composite G10 material handle is solid, durable and pleasant to touch. The...
An exclusive orient inspired kitchen knife with a bent 16.4 cm long Tugri-type blade made of Japanese damascus steel (hardness up to 61 HRC). The G10 handle is solid, durable...
An exclusive orient inspired kitchen knife with a bent 15.9 cm long Kayik type blade made of Japanese damascus steel (hardness up to 61 HRC). The G10 handle is solid, durable...
An exclusive orient inspired kitchen knife. Pichak (or Pchak) is a traditional knife used in the Far East or Central Asia. It has a bent 21 cm long Kayik type blade made of...
