Chef's knives, Page 4
A large kitchen knife with a 24 cm long blade of high-quality Japanese stainless steel AUS-8. The composite G10 material handle is solid, durable and pleasant to touch. The...
An exclusive orient inspired kitchen knife with a bent 16.4 cm long Tugri-type blade made of Japanese damascus steel (hardness up to 61 HRC). The G10 handle is solid, durable...
An exclusive orient inspired kitchen knife with a bent 15.9 cm long Kayik type blade made of Japanese damascus steel (hardness up to 61 HRC). The G10 handle is solid, durable...
An exclusive orient inspired kitchen knife. Pichak (or Pchak) is a traditional knife used in the Far East or Central Asia. It has a bent 21 cm long Kayik type blade made of...
XIN Cutlery chef's kiritsuke knife made of Damascus steel with a VG-10 core. Rosewood and buffalo horn handle. Blade length 22,5 cm.
XIN Cutlery chef's kiritsuke knife made of Damascus steel with a VG-10 core. Stabilized spalted maple wood handle. Blade length 20 cm.
XIN Cutlery chef's kiritsuke knife made of Damascus steel with a VG-10 core. Stabilized maple burl handle in blue color. Blade length 20 cm.
XIN Cutlery Damascus steel chef's kitchen knife with rosewood, buffalo horn and G10 handle. The length of the blade is 23 cm.