Filleting knives
Professional filleting knives for processing and filleting fish. A good fish fillet knife should have a flexible, thin, very sharp blade and a firm non-slip handle. Such knife will easily facilitate the processing and filleting of fish and makes your work much easier. Shop professional Swedish Frosts (Mora) filleting knives, which are widely used in the fish processing industry, Victorinox filleting knives and many others.
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KAI Shun Classic Flexible filleting knife. AUS-8 stainless steel blade and black pakka wood handle. Blade length - 18 cm.
Japanese KAI Wasabi Black filleting knife in 1K6 stainless steel with waterproof plastic handle. Blade length is 18 cm.
