Fishing and filleting knives

Fishing and filleting knives are specially designed for processing fish and use during fishing. Fishing knives can be folding or fixed blade, and may even have a serrated edge—it depends on the fisherman's preferences. However, they are characterized by extreme sharpness and a stainless steel blade that can better withstand a wet environment.

Filleting knives feature a relatively long and thin, often flexible blade, with which any fisherman can perfectly portion their catch. Thanks to its shape, it effortlessly separates meat from bone and skin with minimal waste. The Swedish fishing knives from Morakniv are among the absolute best fishing knives, which is why they are used by professional fishermen all over the world. The brand for first-class filleting knives, Frost, belongs to the Morakniv company.

Accessories and Knife Care

Subsequent care is an important part of working with knives. Every knife should be sufficiently sharp to fulfill its basic function. To ensure your knife remains functional for longer, regular maintenance is essential.