Japanese knives, Page 2
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A kitchen knife with a 24 cm long blade of high-quality Japanese stainless steel AUS-8. The pakawood handle is solid and waterproof. The traditional Yanagiba type knife is ideal...
Japanese knife KAI Wasabi Black Yanagiba in 1K6 stainless steel with one-sided cut and waterproof plastic handle. Blade length is 24 cm.
Japanese knife KAI Wasabi Black Yanagiba in 1K6 stainless steel with one-sided cut and waterproof plastic handle. Blade length is 21 cm.
Japanese KAI Wasabi Black chef's knife in 1K6 stainless steel with waterproof plastic handle. Blade length is 23 cm.
Japanese KAI Wasabi Black chef's knife in 1K6 stainless steel with waterproof plastic handle. Blade length is 20 cm.
Japanese knife KAI Wasabi Black Deba in 1K6 stainless steel with one-sided cut and waterproof plastic handle. Blade length is 21 cm.
Japanese knife KAI Wasabi Black slicing knife made of stainless steel 1K6 with waterproof plastic handle. Blade length is 23 cm.
Japanese bread knife KAI Wasabi Black in 1K6 stainless steel with waterproof plastic handle. Blade length is 23 cm.
Japanese knife KAI Shun Pro Sho Yanagiba. Single bevel AUS-10 stainless steel blade. Dark pakka wood handle. Blade length is 24 cm.
Japanese knife KAI Shun Pro Sho Deba. Single bevel AUS-10 stainless steel blade. Dark pakka wood handle. Blade length is 21 cm.
Japanese santoku knife KAI Shun Premier Tim Mälzer Minamo. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length is 20 cm.
Japanese carving knife KAI Shun Nagare with damascus steel blade and grey-black pakka wood handle. Blade length is 23 cm.
Japanese bread knife KAI Shun Nagare with damascus steel blade and grey-black pakka wood handle. Blade length is 23 cm.
Japanese Yanagiba knife KAI Seki Magoroku Red Wood with single bevel 1K6 stainless steel blade. Red pakka wood handle. Blade length is 21 cm.