Japanese knives, Page 4

Japanese bread knife KAI Shun Nagare with damascus steel blade and grey-black pakka wood handle. Blade length is 23 cm.

KAI Shun Classic Wide Santoku. Damascus steel blade with VG MAX core. Black pakka wood handle. The Blade length - 19 cm.

KAI Shun Classic Santoku kitchen knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 14 cm.

KAI Shun Classic Nakiri kitchen knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 16,5 cm.

Japanese knife KAI Seki Magoroku KK Yanagiba made of stainless steel AUS-8 with one-sided cut and handle made of black pakka wood. Blade length is 30 cm.

Japanese knife KAI Seki Magoroku Kinju Yanagiba made of stainless steel AUS-8 with one-sided cut and handle made of black pakka wood. Blade length is 24 cm.

Japanese knife KAI Seki Magoroku Kinju Yanagiba made of stainless steel AUS-8 with one-sided cut and handle made of black pakka wood. Blade length is 21 cm.

Japanese knife KAI Seki Magoroku Kinju Yanagiba made of stainless steel AUS-8 with one-sided cut and handle made of black pakka wood. Blade length is 18 cm.

Japanese knife KAI Seki Magoroku Kinju Deba made of stainless steel AUS-8 with one-sided cut and handle made of black pakka wood. Blade length is 16,5 cm.

Japanese knife KAI Seki Magoroku Kinju Deba made of stainless steel AUS-8 with one-sided cut and handle made of black pakka wood. Blade length is 10 cm.

Japanese knife KAI Seki Magoroku Hekiju Yanagiba for left-handed knife made of stainless steel AUS-8 with one-sided cut and black plastic handle. Blade length is 21 cm.

Japanese knife KAI Seki Magoroku Hekiju Deba for left-handed knife made of stainless steel AUS-8 with one-sided cut and black plastic handle. Blade length is 15 cm.