Japanese knives, Page 5

Japanese chef's knife KAI Seki Magoroku Red Wood with 1K6 stainless steel blade. Red pakka wood handle. Blade length is 15 cm.

Japanese knife KAI Seki Magoroku Kinju Yanagiba made of stainless steel AUS-8 with one-sided cut and handle made of black pakka wood. Blade length is 18 cm.

Japanese knife KAI Seki Magoroku Kinju Deba made of stainless steel AUS-8 with one-sided cut and handle made of black pakka wood. Blade length is 18 cm.

Japanese knife KAI Seki Magoroku Kinju Deba made of stainless steel AUS-8 with one-sided cut and handle made of black pakka wood. Blade length is 16,5 cm.

Japanese knife KAI Seki Magoroku Kinju Deba made of stainless steel AUS-8 with one-sided cut and handle made of black pakka wood. Blade length is 15 cm.

Japanese knife KAI Seki Magoroku Kaname Kiritsuke made of extremely hard VG Xeos steel with black pakka wood handle. Blade length is 19,5 cm.

Japanese knife KAI Seki Magoroku Hekiju Deba for left-handed knife made of stainless steel AUS-8 with one-sided cut and black plastic handle. Blade length is 15 cm.

Japanese utility knife KAI Seki Magoroku Composite with VG-10 stainless steel blade. Light color pakka wood handle. Blade length is 15 cm.

Japanese santoku knife KAI Seki Magoroku Composite with VG-10 stainless steel blade. Light color pakka wood handle. Blade length is 16,5 cm.

Japanese nakiri knife KAI Seki Magoroku Composite with VG-10 stainless steel blade. Light color pakka wood handle. Blade length is 16,5 cm.