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    Stainless Steel Knives

    Stainless steel knives. A wide selection of models in stock. We guarantee originality and fast delivery. Stainless steel ensures simple, almost maintenance-free use of the knife.

    Stainless, or corrosion-resistant, steel is an iron alloy that contains a minimum of 13% chromium. Chromium is the key element that gives the steel its excellent corrosion resistance. "Stainless" steel can also be alloyed with nickel, manganese, and other additives such as silicon, copper, molybdenum, tungsten, niobium, and nitrogen.

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    The biggest advantage of stainless steel is its high corrosion resistance, making it ideal for kitchen, filleting, fishing, and diving knives. Its maintenance is relatively simple; the knives only need to be washed in water and dried. Thanks to its smooth and durable surface, it is easy to clean.

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