Paring knives
Small kitchen knives, designed for working with vegetables and fruits. Structurally, these are smaller kitchen knives with a short blade, which can very skillfully cope with peeling, slicing, and cutting all types of fruits and vegetables. Vegetable and fruit knives can have smooth or serrated edges. The length of the blades of these knives usually ranges from 60 mm to 120 mm. In most cases, the blade is straight with a slightly curved tip, which makes it easier to work with larger pieces of vegetables.
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List of products
Kuchynský nôž na zeleninu Böker Core Wood z ocele X50CrMoV15 a rukoväťou z orechového dreva. Dĺžka čepele je 9 cm.
Japanese paring knife KAI Seki Magoroku Red Wood with 1K6 stainless steel blade. Red pakka wood handle. Blade length is 10 cm.
KAI Shun Classic paring knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 9 cm.
Japanese paring knife KAI Shun Nagare with damascus steel blade and grey-black pakka wood handle. Blade length is 9 cm.
KAI Shun White paring knife. Damascus steel blade with VG MAX core. Light color pakka wood handle. Blade length - 9 cm.
