Steak knives
Steak knives can be used to smoothly cut through cooked meat without tearing it and can also handle membranous fatty parts. The special sharp blade is in most cases around 120 mm long. Steak knives are primarily designed for serving cooked steaks, but you can also use them for other types of meat such as pork chops, lamb or poultry. Once steak knives are in your household, you can be sure that you will take them to every family barbecue, camping or picnic, thanks to which you will enjoy grilled specialties even outside your home.
Product sorting
List of products
An exclusive kitchen knife with a 12 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
