Utility kitchen knives
Utility knives are great for everyday kitchen tasks. You can use them to cut meat, clean smaller vegetables, or chop herbs. The blade length usually ranges from 10 cm to 18 cm.
They are very similar in versatility to chef's knives, but they have a shorter and narrower blade, so they cannot handle, for example, chopping large vegetables or cutting with the so-called cradle technique. On the other hand, they are very handy to work with thanks to their smaller size and low weight.
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KAI Shun Classic utility knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 10 cm.
KAI Shun Classic utility knife with serrated blade. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 15 cm.
Japanese utility knife KAI Shun Nagare with damascus steel blade and grey-black pakka wood handle. Blade length is 15 cm.
Japanese utility knife KAI Shun Premier Tim Mälzer Minamo. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length is 15 cm.
KAI Shun White utility knife. Damascus steel blade with VG MAX core. Light color pakka wood handle. Blade length - 15 cm.
An exclusive kitchen knife with a 15 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The micarta handle is solid, durable and pleasant to touch. The...
An exclusive kitchen knife with a 12 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 12 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 16.2 cm long blade made of Japanese hand forged damascus steel (5 layers) with VG-10 steel core. The micarta handle is solid, durable and...