Carving knives
Slicing or carving knives have a longer, narrower blade that excels at slicing larger pieces of meat into thin slices. The sharpness of these knives contributes to the finished culinary experience by ensuring a spectacular presentation on the plate and preserving the juices in your dishes. With minimal effort, you can achieve spectacular slices of any ham, turkey, or roast duck. If you are the type of cook who prefers to serve your meat dishes with precision, a slicing knife is a must-have in your kitchen equipment.
Always use a slicing knife only for fine slicing. It is strongly recommended to choose another specialized knife for boning or chopping larger pieces of meat. Bones and harder parts could irreparably damage the blade edge. Narrow-blade knives are proof that you don't need any talent to achieve flawless slices; all you need is a decent slicing knife.
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Böker Saga Grenadill carving knife with 440C steel blade and grenadill wood handle. Blade length 19,2 cm.
Japanese carving knife KAI Seki Magoroku Red Wood with 1K6 stainless steel blade. Red pakka wood handle. Blade length is 20 cm.
KAI Shun Classic carving knife. AUS-8 stainless steel blade and black pakka wood handle. Blade length - 30,5 cm.
Japanese knife KAI Wasabi Black slicing knife made of stainless steel 1K6 with waterproof plastic handle. Blade length is 23 cm.
A kitchen knife with a 19.6 cm long blade of high-quality Japanese stainless steel AUS-8. The ABS plastic handle is solid, durable and pleasant to touch. The knife is mainly...
A kitchen knife with a 23 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. The knife is mainly suitable for...
A kitchen knife with a 23 cm long blade of high-quality Japanese stainless steel AUS-8. Traditional looking rosewood handle with a black bolster. The Tanto Slicer model is ideal...
A large kitchen knife with a 20 cm long blade of high-quality Japanese stainless steel AUS-8. The composite G10 material handle is solid, durable and pleasant to touch. The...
