Carving knives
Slicing or carving knives have a longer, narrower blade that excels at slicing larger pieces of meat into thin slices. The sharpness of these knives contributes to the finished culinary experience by ensuring a spectacular presentation on the plate and preserving the juices in your dishes. With minimal effort, you can achieve spectacular slices of any ham, turkey, or roast duck. If you are the type of cook who prefers to serve your meat dishes with precision, a slicing knife is a must-have in your kitchen equipment.
Always use a slicing knife only for fine slicing. It is strongly recommended to choose another specialized knife for boning or chopping larger pieces of meat. Bones and harder parts could irreparably damage the blade edge. Narrow-blade knives are proof that you don't need any talent to achieve flawless slices; all you need is a decent slicing knife.
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List of products
KAI Shun Classic carving knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 18 cm.
KAI Shun Classic carving knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 20 cm.
KAI Shun Classic carving knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 23 cm.
KAI Shun Classic carving knife. AUS-8 stainless steel blade and black pakka wood handle. Blade length - 30,5 cm.
KAI Shun Classic scalloped carving knife. Damascus steel blade with VG MAX core. Black pakka wood handle. The Blade length - 23 cm.
Japanese carving knife KAI Shun Nagare with damascus steel blade and grey-black pakka wood handle. Blade length is 23 cm.
Japanese knife KAI Wasabi Black slicing knife made of stainless steel 1K6 with waterproof plastic handle. Blade length is 23 cm.
An exclusive kitchen knife with a 19.5 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The knife is mainly suitable for deli meats.
An exclusive large kitchen knife with a 23 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and...
A kitchen knife with a 19.6 cm long blade of high-quality Japanese stainless steel AUS-8. The ABS plastic handle is solid, durable and pleasant to touch. The knife is mainly...
A kitchen knife with a 23 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. The knife is mainly suitable for...
A large kitchen knife with a 20 cm long blade of high-quality Japanese stainless steel AUS-8. The composite G10 material handle is solid, durable and pleasant to touch. The...
Damascus kitchen knife set containing a carving knife and a meat fork from the KAI Shun Classic edition. Damascus steel blade with VG MAX core. Black pakka wood handle.
