Chef's knives, Page 2
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Japanese chef's knife KAI Seki Magoroku Red Wood with 1K6 stainless steel blade. Red pakka wood handle. Blade length is 20 cm.
Japanese KAI Seki Magoroku Shoso stainless steel chef's knife with metal handle. Blade length is 21 cm.
Japanese Chinese chisel KAI Seki Magoroku Shoso in stainless steel 5CR15MoV with convex cut and metal handle. The blade length is 16,5 cm.
Japanese KAI Wasabi Black chef's knife in 1K6 stainless steel with waterproof plastic handle. Blade length is 15 cm.
Japanese KAI Wasabi Black chef's knife in 1K6 stainless steel with waterproof plastic handle. Blade length is 20 cm.
Japanese KAI Wasabi Black chef's knife in 1K6 stainless steel with waterproof plastic handle. Blade length is 23 cm.
A kitchen knife with a 20.8 cm long blade of high-quality Japanese stainless steel AUS-8. The black ABS plastic handle is solid, durable and pleasant to touch. A chef's knife...
A traditional Serbian chef's knife perfect for cutting, chopping, slicing and dicing.Not too heavy, but powerful cleaver with a razor-sharp blade and convex profile. Kitchen...
A traditional Serbian chef's knife perfect for cutting, chopping, slicing and dicing.Not too heavy, but powerful cleaver with a razor-sharp blade and convex profile. Kitchen...
A traditional Serbian chef's knife perfect for cutting, chopping, slicing and dicing.Not too heavy, but powerful cleaver with a razor-sharp blade and convex profile. Kitchen...
A traditional Serbian chef's knife perfect for cutting, chopping, slicing and dicing.Not too heavy, but powerful cleaver with a razor-sharp blade and convex profile. Kitchen...
A kitchen knife with a 20 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. The knife has a wide and bent...