Chef's knives, Page 2
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An exclusive kitchen knife with a 20.8 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The micarta handle is solid, durable and pleasant to touch. The...
An exclusive kitchen knife with a 24 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The solid micarta is very durable and pleasant to touch.The knife...
An exclusive large kitchen knife with a 24 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and...
A traditional Serbian chef's knife perfect for cutting, chopping, slicing and dicing.Not too heavy, but powerful cleaver with a razor-sharp blade and convex profile. Kitchen...
A kitchen knife with a 20 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. The knife has a wide and bent...
A large kitchen knife with a 24 cm long blade of high-quality Japanese stainless steel AUS-8. The composite G10 material handle is solid, durable and pleasant to touch. The...
A kitchen knife with a 20 cm long blade of high-quality Japanese stainless steel AUS-8. The composite G10 material handle is solid, durable and pleasant to touch. The knife has...
An exclusive orient inspired kitchen knife. Pichak (or Pchak) is a traditional knife used in the Far East or Central Asia. It has a bent 21 cm long Kayik type blade made of...
