Japanese knives, Page 3
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A kitchen knife with a 17.2 cm long blade of high-quality Japanese stainless steel AUS-8. Traditional looking rosewood handle with a black bolster. The traditional Nakiri type...
A kitchen knife with a 17 cm long blade of high-quality Japanese stainless steel AUS-8. Traditional looking rosewood handle with a black bolster. The traditional Gyuto type...
A kitchen knife with a 17 cm long blade of high-quality Japanese stainless steel AUS-8 with a one sided grind. Traditional looking rosewood handle with a black bolster. The...
A kitchen knife with a 24 cm long blade of high-quality Japanese stainless steel AUS-8. The pakawood handle is solid and waterproof. The traditional Yanagiba type knife is ideal...
KAI Shun White Santoku kitchen knife. Damascus steel blade with VG MAX core. Light color pakka wood handle. Blade length - 18 cm.
Japanese Yanagiba knife KAI Seki Magoroku Red Wood with single bevel 1K6 stainless steel blade. Red pakka wood handle. Blade length is 21 cm.
Japanese Usuba knife KAI Seki Magoroku Red Wood with 1K6 stainless steel blade. Red pakka wood handle. Blade length is 17 cm.